You can start December 1st at ‘1’ so they count forwards to see what day of December we’re on.Įither way, you won’t have to answer, “ How many more days until Christmas?” anymore. You can start on December 1st at ’25’ and count backward, moving the carrot one number each day so your kids will know how many days are left before Christmas. How to Use the Christmas Countdown Calendar: If you want, hole punch the top of the paper plate (not the hat), and thread the string through to make a loop so you can hang up your snowman. Stick a brad through the carrot and the plate, then fasten in the back by opening both the prongs.Ħ. With a sharp pair of scissors, poke a very small hole through the paper plate and through the fatter end of the carrot nose (adults only step!)ĥ. Write the numbers 1-25 on the outside of the paper circle.Ĥ. Glue on the berries and the leaf to the hat, then glue the hat to the top of the snowman.ģ. Start by having your child glue on the eyes and the mouth into the shape of a smile. Precut the construction paper shapes or if your child is older, have them draw them then cut them.ġ. How to Make the Christmas Countdown Calendar: 3 small circles and green leaf (optional).Sturdy paper plate- I used these Chinet plates.Safeguard your body’s nutrient needs against the brutal assault of holiday madness, with Just Juiced Veggies! I like to call a daily scoop of Just Juiced Veggies, my holiday health insurance! And you can get yours right now and pay no shipping! Click here to get your holiday health insurance.Materials Needed for the Snowman Countdown Craft: When it’s time to eat, put everything on the table, join hands with those you love, and give thanks. If you have a slow cooker (or multiple slow cookers), use them to keep your sides warm! Make your gravy, heat your rolls and carve your meat, placing it on the serving dish. Remember, it should sit for 15 to 30 minutes after you get it out of the oven! Get all your veggies and side dishes cooked. Make your whipped cream, set up the coffeemaker, get your gravy set up, start your salad prep, etcetera. Take care of those little things that need to be done for dinner. Put your butter, salt, and pepper on the dinner table, and make sure you have enough place settings. If you have a meat that takes a long time to roast, get it in the oven. Yes now! Get your veggies ready if you didn’t already take this step earlier this week. This step is going to save you a big headache later that night when you should be sipping a nice glass of wine or taking a bubble bath. Most important tip of the day: CLEAN UP AS YOU GO. I also have a schedule here that will make things go nice and smoothly for you on the day of! Now, finally, set the Christmas table, take a deep breath and enjoy having that much less to worry about on the day of! That way, on the day of, you simply need to grab and go! Get them washed and ready, peeled and sliced for the pan, then place them in the fridge. The day before your dinner, prep the veggies. I also like to do my cranberry sauce at this point. Two days before the meal, get all your fresh groceries and prep your dessert. You can drape them with something to prevent them from getting dusty. Stack and place these dishes on the dining room table or a surface that won’t be used until your dinner. In the bowl for potatoes, for instance, write a card that reads “mashed potatoes.” Three days before the dinner, you should take out your serving dishes and label them with an index card or a piece of paper stating which meal item will go inside. So, what’s left to be done before Christmas? I also completely deep cleaned and scoured my fridge, so it’s ready for my fresh groceries and all those delicious leftovers. This past weekend, I triple-checked my grocery list and made sure I wasn’t missing anything. You don’t want to discover on Christmas morning that you need a new soup tureen or that your use-once-a-year Christmas plates have a one-inch layer of dust on them! Get all of your serving dishes and utensils washed and ready. You should have all of your groceries (except the fresh stuff) in the house, and your special holiday linens should be freshly laundered and pressed. You want to make sure you have that basic detail nailed down. To start, if you haven’t already, you should call around to confirm who’s coming. With all of the hustle and bustle of the holiday season, it’s easy to forget that we could save ourselves a lot of work the day of by doing more prep leading up to the event.įrankly, I think we should all spend more time putting our feet up on Christmas Day and less time slaving in the kitchen. It’s only a few days until Christmas! Are you ready for your next big feast?
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